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Bread stuffed with Salsa, Green Chiles, and Olives
Source: dLife

French bread with salsa, green chiles, olives, and Mexican cheese baked in the middle.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 165.7
Total Carbs 25.1 g
Dietary Fiber 1.4 g
Sugars 2.4 g
Total Fat 4.1 g
Saturated Fat 1.8 g
Unsaturated Fat 0.0 g
Potassium 10.1 mg
Protein 6.0 g
Sodium 537.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Smear the salsa on the bottom half of the bread. Then sprinkle the cheese, chiles, and olives on over the salsa and place the top half of the bread on top.
  3. Wrap the bread in foil. Bake for approximately 20 minutes. Let cool for 5 minutes then cut into 10 even slices.

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