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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Light Cranberry Mousse

Source: Ocean Spray

A creamy light cranberry mousse pie.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	105.1

Total Carbs	16.6 g

Dietary Fiber	0.0 g

Sugars	13.0 g

Total Fat	3.0 g

Saturated Fat	3.0 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	0.1 g

Sodium	29.7 mg

Dietary Exchanges 3.0 Fat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat juice to boiling in saucepan. Remove from heat. Stir in raspberry gelatin until dissolved.
Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir in gelatin mixture. Chill until it begins to thicken, but not set.
Gently mix in whipped topping, using rubber scraper. Spoon into serving dishes or prepared pie crust, if using. Chill until firm.