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Beef and Pepper Fajitas
Source: dLife

Creole flank steak, onion, and pepper fajitas.

Rating:
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 302.6
Total Carbs 35.0 g
Dietary Fiber 12.3 g
Sugars 7.5 g
Total Fat 8.7 g
Saturated Fat 2.3 g
Unsaturated Fat 0.3 g
Potassium 472.8 mg
Protein 32.5 g
Sodium 762.9 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 2 1/2 Meat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Diagonally slice the steak into 1/4 inch thick pieces.
  2. Spray a nonstick skillet with the cooking spray and heat over medium high heat.
  3. Cook the steak, chili sauce, and Creole seasoning for approximately 4 minutes. Transfer onto a plate.
  4. Saute the onion and bell pepper for about 7 minutes. Combine with the steak.
  5. Wrap the tortillas in a piece of wax paper and microwave for 30 seconds on a high setting.
  6. Top the tortillas with the steak mixture and fold the tortillas over to seal. Garnish with the cilantro sprigs.

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