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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef and Pepper Fajitas

Source: dLife

Creole flank steak, onion, and pepper fajitas.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	302.6

Total Carbs	35.0 g

Dietary Fiber	12.3 g

Sugars	7.5 g

Total Fat	8.7 g

Saturated Fat	2.3 g

Unsaturated Fat	0.3 g

Potassium	472.8 mg

Protein	32.5 g

Sodium	762.9 mg

Dietary Exchanges 8.7 Fat, 1.6 Vegetables, 2.3 Meat, 0.3 Other Carbs, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Diagonally slice the steak into 1/4 inch thick pieces.
Spray a nonstick skillet with the cooking spray and heat over medium high heat.
Cook the steak, chili sauce, and Creole seasoning for approximately 4 minutes. Transfer onto a plate.
Saute the onion and bell pepper for about 7 minutes. Combine with the steak.
Wrap the tortillas in a piece of wax paper and microwave for 30 seconds on a high setting.
Top the tortillas with the steak mixture and fold the tortillas over to seal. Garnish with the cilantro sprigs.