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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Banana Split Cake with Walnuts and Chocolat

Source: dLife

A banana, pineapple, cherry, and strawberry cake topped with whipped cream, chocolate syrup, and walnuts!

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	222.2

Total Carbs	42.9 g

Dietary Fiber	3.1 g

Sugars	23.6 g

Total Fat	4.9 g

Saturated Fat	0.7 g

Unsaturated Fat	2.7 g

Potassium	117.6 mg

Protein	4.1 g

Sodium	71.2 mg

Dietary Exchanges 4.9 Fat, 0.0 Vegetables, 1.1 Fruits, 0.2 Milk, 1.5 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray a 13 X 9-inch baking pan with the cooking spray.
Make the cake mix according to the directions on the package. Spoon the batter into the prepared baking pan.
Bake for approximately 12 minutes.
Make the pudding according to the directions on the package, but use the 3 cups fat free milk. Smear the pudding across the top of the cake.
In this exact order, put the pie filling, pineapple, strawberries, banana, and whipped topping on top.
Pour the chocolate syrup over all and sprinkle with the walnuts.