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Banana Split Cake with Walnuts and Chocolat
Source: dLife

A banana, pineapple, cherry, and strawberry cake topped with whipped cream, chocolate syrup, and walnuts!

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 222.2
Total Carbs 42.9 g
Dietary Fiber 3.1 g
Sugars 23.6 g
Total Fat 4.9 g
Saturated Fat 0.7 g
Unsaturated Fat 2.7 g
Potassium 117.6 mg
Protein 4.1 g
Sodium 71.2 mg
Dietary Exchanges
1 Fat , 1 1/2 Fruits , 1/2 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F. Spray a 13 X 9-inch baking pan with the cooking spray.
  2. Make the cake mix according to the directions on the package. Spoon the batter into the prepared baking pan.
  3. Bake for approximately 12 minutes.
  4. Make the pudding according to the directions on the package, but use the 3 cups fat free milk. Smear the pudding across the top of the cake.
  5. In this exact order, put the pie filling, pineapple, strawberries, banana, and whipped topping on top.
  6. Pour the chocolate syrup over all and sprinkle with the walnuts.

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