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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baked Skillet Bread

Source: dLife

Thin bread baked in a skillet.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	155.1

Total Carbs	23.5 g

Dietary Fiber	0.9 g

Sugars	1.6 g

Total Fat	4.7 g

Saturated Fat	0.9 g

Unsaturated Fat	2.4 g

Potassium	206.2 mg

Protein	4.7 g

Sodium	192.7 mg

Dietary Exchanges 4.7 Fat, 0.1 Meat, 0.1 Milk, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 450 degrees. Spray an 8 inch cast iron skillet with the cooking spray.
In a bowl, mix together the farina, flour, and baking powder. Form a hole in the center.
Mix together the buttermilk, oil, and egg in a separate bowl. Combine with the flour mixture an mix until all of the ingredients are moistened.
Pour the mixture into the skillet. Bake for about 30 minutes. Slice into 8 wedges and serve.