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Applesauce with Cinnamon and Nutmeg
Source: dLife

Chunky apple cider applesauce with cinnamon and nutmeg on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 101.1
Total Carbs 26.6 g
Dietary Fiber 4.1 g
Sugars 19.5 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 179.0 mg
Protein 0.4 g
Sodium 3.8 mg
Dietary Exchanges
, 2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 cup  chopped apples
0 1/2 cup  apple cider
0 1/4 cup  SPLENDA┬« No Calorie Sweetener, granulated
0.125 tsp  ground nutmeg
0 1/4 tsp  ground cinnamon
  1. Mix together the apple and apple cider in a saucepan. Bring just to a boil, stirring often, and then decrease the heat. Simmer, covered, for about 20 minutes, stirring infrequently.
  2. Stir in the Splenda and nutmeg. Cook, stirring continuously, until the Splenda dissolves.
  3. Using a potato masher, mash the mixture until it is slightly chunky.
  4. Refrigerate, covered, until completely chilled. Sprinkle the cinnamon on top.

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