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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Fabulous Fruit Muffins

Source: Food Stamp Nutrition Connection

Muffins made with strawberries.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	120.0

Total Carbs	19.7 g

Dietary Fiber	0.8 g

Sugars	5.9 g

Total Fat	3.3 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	112.4 mg

Protein	3.2 g

Sodium	122.4 mg

Dietary Exchanges 3.3 Fat, 0.1 Fruits, 0.1 Meat, 0.1 Milk, 0.2 Other Carbs, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 cup white all purpose flour 0.25
0 1/4 cup sugar 1.0
1 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.75
0 3/4 cup low fat buttermilk 2.0
2 tbsp margarine 1.0
1 each medium eggs 0.5
0 1/2 tsp vanilla extract 1.0
1 cup Strawberries, frozen

Directions

Heat oven to 400 degrees F. Spray muffin tin with nonstick cooking spray.
In a large bowl, combine the flour, sugar, baking powder, and baking soda. Stir well until all ingredients are blended.
In another bowl, combine buttermilk, margarine, egg, and vanilla. Pour this mixture into the dry ingredients. Using a large spoon, gently stir ingredients just until moist (do not over-mix). Add fruit and stir gently (do not over-mix).
Spoon batter evenly into 9 muffin cups. Bake 20 to 25 minutes or until golden brown.