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Chicken and Bean Quesadillas
Source: dLife

Chicken, tomato, onion, bean, and Monterey Jack cheese quesadillas.

Rating:
Prep Time: 10 minutes
Cook Time: 7 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 254.5
Total Carbs 19.3 g
Dietary Fiber 3.5 g
Sugars 2.1 g
Total Fat 7.9 g
Saturated Fat 4.3 g
Unsaturated Fat 0.8 g
Potassium 362.9 mg
Protein 26.5 g
Sodium 420.2 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 2 1/2 Fruits , 1 1/2 Meat , 1 Starch , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 500 degrees F. Spray a baking sheet with the cooking spray.
  2. Mix together the refried beans and chili powder in a bowl. Coat each side of the tortillas lightly with water. Smear the bean mixture on half of each tortilla.
  3. Put the chicken, cheese, tomato, onion, and cilantro on top of the beans. Fold the tortilla in half to cover the chicken and beans.
  4. Put the quesadillas on the baking sheet and bake for approximately 7 minutes. Cut the quesadillas into wedges and serve with the salsa alongside.

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