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Cabbage and Beef Casserole
Source: dLife

The combination of cabbage, rice, raisins, and beef make a unique and delicious casserole.

Prep Time: 15 minutes
Cook Time: 17 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 250.3
Total Carbs 37.5 g
Dietary Fiber 1.7 g
Sugars 7.1 g
Total Fat 4.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.3 g
Potassium 56.0 mg
Protein 14.4 g
Sodium 51.4 mg
Dietary Exchanges
, 1/2 Vegetables , 1 1/2 Meat , 1/2 Other Carbs , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
0 3/4 cup  long grain white rice
8 oz  Beef, top sirloin steak, lean, raw
0 1/2 cup  fresh chopped onion
1 1/2 each  seedless raisins
2 cup  fresh shredded cabbage
15 oz  tomato sauce, low sodium
1 1/2 tbsp  red wine vinegar
0 1/2 each  SPLENDA┬«
1 pinch  black pepper
  1. Spray a microwave-proof casserole dish with the cooking spray.
  2. Cook the rice in accordance with the directions on the package.
  3. Place the beef and onion in a nonstick pan and saut├ę for 5 minutes over high heat. Break up the large pieces of beef with a wooden spoon. Drain off the fat. Add the rice and raisins.
  4. Put the cabbage and 3 tablespoons of water in a different microwave-proof casserole dish. Cook for 2 minutes on a high setting. Stir around and cook for 2 minutes on a high setting. Drain, but keep the liquid.
  5. Combine the liquid, tomato sauce, vinegar, Splenda, and pepper in a bowl. Add to the meat mixture.
  6. Spread the cabbage on the bottom of the primed casserole dish. Spoon the meat on top. Microwave, covered, for about 4 minutes on a medium high setting. Turn the dish and microwave for 4 minutes.
  7. Let sit, uncovered, for 2 minutes then serve.

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