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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bread Pudding with Cherries

Source: dLife--CF

French bread pudding with dried cherries, vanilla, cinnamon, and orange zest.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	175.8

Total Carbs	30.0 g

Dietary Fiber	1.4 g

Sugars	8.8 g

Total Fat	1.9 g

Saturated Fat	0.4 g

Unsaturated Fat	0.6 g

Potassium	64.5 mg

Protein	9.4 g

Sodium	308.5 mg

Dietary Exchanges 1.9 Fat, 0.1 Fruits, 0.5 Milk, 0.0 Other Carbs, 1.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees F. Spray two souffle dishes with cooking spray.
Separate the bread cubes into the souffle dishes.
Put the milk and margarine in a saucepan and scald the milk.
Turn the heat off then add the orange zest, cherries, vanilla extract, cinnamon, Splenda, and egg substitute. Drizzle over the bread.
Set the dishes on a baking sheet and bake for about 20 minutes.