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Asparagus Topped with Lemon Bread Crumbs
Source: dLife

Baked asparagus with a toasted lemon and garlic bread crumb topping.

Prep Time: 5 minutes
Cook Time: 9 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 61.6
Total Carbs 10.5 g
Dietary Fiber 3.4 g
Sugars 3.1 g
Total Fat 0.9 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 313.3 mg
Protein 4.1 g
Sodium 43.1 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  butter flavored cooking spray
8 oz  fresh asparagus
1 1/2 tbsp  bread crumbs
1 tsp  fresh lemon peel
0 1/2 tbsp  fresh lemon juice
1 pinch  black pepper
1 each  medium garlic cloves
  1. Preheat the oven to 450 degrees F. Spray a nonstick baking pan with the cooking spray.
  2. Set the asparagus on the pan and spray with the cooking spray on all sides. Bake for about 8 to 10 minutes.
  3. Mix together the bread crumbs, lemon zest, lemon juice, pepper, and garlic and place on a baking sheet. Toast for about 1 to 2 minutes in a toaster oven.
  4. Divide the asparagus onto two plates and top with the toasted bread crumb mixture.

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