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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Balsamic Green Beans with Almonds

Source: dLife

Balsamic vinegar flavored green beans with sliced almonds.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	57.9

Total Carbs	8.0 g

Dietary Fiber	2.3 g

Sugars	2.9 g

Total Fat	2.7 g

Saturated Fat	0.4 g

Unsaturated Fat	0.4 g

Potassium	79.3 mg

Protein	1.6 g

Sodium	7.9 mg

Dietary Exchanges 2.7 Fat, 1.1 Vegetables, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 tsp salt 4.0
4 oz fresh green beans 1.0
1 tsp olive oil 1.0
1 each medium shallots 1.5
1 1/2 tbsp balsamic vinegar 1.0
1 tbsp sliced almonds

Directions

Wash and trim beans. Remove skin from shallot and chop finely.
In medium covered saucepan, bring water and salt to boil. Cook beans, uncovered, for 3 minutes or until tender. Drain and rinse under cold water.
In empty saucepan, over medium high, heat 1 teaspoon olive oil. Add shallots and cook 3 minutes, stirring often. Add green beans and cook for 2 minutes, stirring often.
Add vinegar and cook for 30 seconds, stirring to coat.
Transfer to serving bowl. Sprinkle with almonds.