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Balsamic Green Beans with Almonds
Source: dLife

Balsamic vinegar flavored green beans with sliced almonds.

Rating:
Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 57.9
Total Carbs 8.0 g
Dietary Fiber 2.3 g
Sugars 2.9 g
Total Fat 2.7 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 79.3 mg
Protein 1.6 g
Sodium 7.9 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 oz  fresh green beans
0 1/4 tsp  salt
1 tsp  olive oil
1 each  medium shallots
1 1/2 tbsp  balsamic vinegar
1 tbsp  sliced almonds
Directions
  1. Wash and trim beans. Remove skin from shallot and chop finely.
  2. In medium covered saucepan, bring water and salt to boil. Cook beans, uncovered, for 3 minutes or until tender. Drain and rinse under cold water.
  3. In empty saucepan, over medium high, heat 1 teaspoon olive oil. Add shallots and cook 3 minutes, stirring often. Add green beans and cook for 2 minutes, stirring often.
  4. Add vinegar and cook for 30 seconds, stirring to coat.
  5. Transfer to serving bowl. Sprinkle with almonds.

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