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Yellow Split Pea Soup
Source: dLife

Yellow split pea, carrot, and onion soup topped with bacon bits.

Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 189.0
Total Carbs 33.5 g
Dietary Fiber 15.2 g
Sugars 4.0 g
Total Fat 1.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 106.7 mg
Protein 11.2 g
Sodium 89.1 mg
Dietary Exchanges
, 1 Vegetables , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  Peas, yellow, split, dry
6 cup  cold water
1 tbsp  fat free reduced sodium chicken broth
1 each  fresh carrots
1 each  medium onions
1 pinch  dried marjoram
1 pinch  ground thyme
1 pinch  ground cayenne (red pepper)
1 each  bacon bits
  1. Put the peas, water, bouillon, carrot, onion, marjoram, thyme, and pepper in a saucepan. Bring just to a boil then decrease the heat and simmer, covered for about 45 minutes. Sprinkle the bacon bits on top.

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