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Enter a food:| Vegetable and Chicken Soup |
| Source: dLife Turnips, celery, onions, parsley sprigs, and carrots in chicken broth. |
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| 4 cup low fat unsalted chicken broth 2 each Turnips, fresh, medium 2 each medium celery stalk 1 each medium onions 2 each parsley sprigs 2 each medium carrots 1 each bay leaves 0 1/2 tsp ground oregano 1 pinch black pepper
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