It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushrooms Stuffed with Tuna and Capers (Gluten Free)

Source: dLife

Tuna and capers seasoned with lime juice, dill, and dijon mustard make a delicious stuffing for mushroom caps.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	64.8

Total Carbs	2.4 g

Dietary Fiber	0.7 g

Sugars	0.1 g

Total Fat	1.2 g

Saturated Fat	0.3 g

Unsaturated Fat	0.4 g

Potassium	281.1 mg

Protein	11.2 g

Sodium	86.5 mg

Dietary Exchanges 1.2 Fat, 0.4 Vegetables, 0.0 Fruits, 1.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

In small bowl combine tuna, dill, mustard, lime juice, and capers. Mix well.
Stuff mushrooms with tuna mixture.
If desired, decorate caps with parsley and sprinkle paprika on top before serving.