Cottage cheese blended with oil and vinegar to make a low fat mayonnaise spread.
1 cup low fat cottage cheese
2 tbsp Oil, safflower
1 tbsp apple cider vinegar (unfiltered)
0 1/4 tsp salt
1 pinch white pepper
Banana Cake with Coconut-Cream Frosting Salmon Canapes Cherry-Onion Relish Caesar Salad with Croutons Spicy Grilled Shrimp (Gluten-Free) Peanut Butter and Apple Balls (Gluten Free) Herb Vinaigrette Turkey Teriyaki With Grilled Mushrooms Cornmeal-Crusted Catfish Potato and Roasted Garlic Broth Soup