Cottage cheese blended with oil and vinegar to make a low fat mayonnaise spread.
1 cup low fat cottage cheese
2 tbsp Oil, safflower
1 tbsp apple cider vinegar (unfiltered)
0 1/4 tsp salt
1 pinch white pepper
Spinach and Mixed Greens Salad Chunky Blueberry Sauce Turkey Wrap Latin Rubbed Pork Loin Roast Roasted Red Pepper Dip Chicken Fajita Pizza South of the Border Squares Ultimate Chocolate Chip Cookies Shrimp and Tortellini Salad Cinnamon-Rubbed Pork Loin with Roasted Apples and Onions