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Graham-Cracker Pie Crust
Source: dLife

Graham cracker and walnut pie crust.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 81.9
Total Carbs 9.4 g
Dietary Fiber 0.3 g
Sugars 3.8 g
Total Fat 4.6 g
Saturated Fat 0.5 g
Unsaturated Fat 2.6 g
Potassium 16.5 mg
Protein 0.8 g
Sodium 74.1 mg
Dietary Exchanges
4.6 Fat, 0.6 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. Put the graham-cracker squares in a blender and pulse until they become small crumbs.
  3. Spoon in the oil and process until well mixed.
  4. Spread the mixture on the bottom of an 8-inch pie pan and pat down. Bake for 10 minutes. Let cool before use.

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