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Frozen Blueberry Yogurt Pops
Source: Ocean Spray

Fresh blueberries and yogurt combine to make these pops extra healthy.

Rating:
Prep Time: 10 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 33.6
Total Carbs 7.1 g
Dietary Fiber 0.5 g
Sugars 6.0 g
Total Fat 0.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 1.1 g
Sodium 20.4 mg
Dietary Exchanges
, 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Combine all ingredients in blender. Cover, blend on high speed 15 to 20 seconds or until smooth.
  2. Pour into 8 frozen pop molds(2.5 ounces to 3 ounces each). Cover, insert wooden sticks, and freeze for 2 hours or until completely firm.
  3. To serve, dip outsides of molds into warm water to loosen.
  4. Makes 8 pops.

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