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Cucumber and Buttermilk Soup
Source: dLife

Creamy cucumber soup with onion, mint, dill, and lemon.

Rating:
Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 110.0
Total Carbs 13.9 g
Dietary Fiber 0.7 g
Sugars 12.8 g
Total Fat 2.4 g
Saturated Fat 1.4 g
Unsaturated Fat 0.1 g
Potassium 467.5 mg
Protein 8.6 g
Sodium 260.4 mg
Dietary Exchanges
2.4 Fat, 0.3 Vegetables, 0.0 Fruits, 1.0 Milk,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Put the cucumbers, buttermilk, lemon juice, onion, mint, dill, cumin, and pepper in a blender. Pulse until it becomes smooth. Sprinkle with the parsley. Refrigerate until chilled.

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