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Italian-Style Tomato Soup
Source: dLife

Creamy Italian plum tomato, shallot, and garlic soup.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 114.2
Total Carbs 11.7 g
Dietary Fiber 1.0 g
Sugars 9.0 g
Total Fat 4.7 g
Saturated Fat 2.6 g
Unsaturated Fat 0.6 g
Potassium 6.1 mg
Protein 5.1 g
Sodium 104.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 tsp  vegetable oil
1 each  medium garlic cloves
1 each  medium shallots
1 tsp  Flour, arrowroot
16 oz  canned unsalted diced tomatoes
1 each  bay leaves
2 cup  whole milk
0 1/2 tsp  ground tarragon
0.125 tsp  black pepper
  1. In large saucepan, heat oil. Add garlic and shallot. Cook until browned, stirring frequently. Add arrowroot and stir. Set aside.
  2. In blender, puree tomatoes until smooth.
  3. Pour tomatoes into saucepan. Add bay leaf, return saucepan to heat, and bring to boil.
  4. Decrease heat and add milk, tarragon, and pepper. Cook 2 minutes, stirring frequently. Discard bay leaf before serving.

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