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Chicken Broth
Source: dLife

Basic homemade chicken stock for all your cooking needs.

Prep Time: 20 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 50.0
Total Carbs 10.7 g
Dietary Fiber 2.7 g
Sugars 4.6 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 110.4 mg
Protein 0.9 g
Sodium 40.8 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  whole chicken, raw
4 each  medium garlic cloves
2 each  medium celery stalks
6 each  parsley sprigs
1 each  bay leaves
0 1/4 tsp  black peppercorns
2 each  medium onions
1 each  medium carrots
1 cup  fresh sliced parsnip
8 cup  cold water
  1. In a large stock pot, combine all ingredients and bring to boil.
  2. Reduce heat to low and simmer 15 minutes. Skim froth from top.
  3. Cover and simmer 2 hours.
  4. Remove meat to large bowl.
  5. Strain broth over large bowl. Discard all solids.
  6. Store, covered, in refrigerator up to 3 days or freeze.

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