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Cauliflower Dill Soup
Source: dLife

Cauliflower, leek, and dill soup.

Rating:
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 47.8
Total Carbs 9.2 g
Dietary Fiber 2.3 g
Sugars 3.2 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 212.1 mg
Protein 1.5 g
Sodium 161.5 mg
Dietary Exchanges
0.1 Fat, 1.1 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Pour the stock into a saucepan and heat.
  2. Cut the leaves and stems from the cauliflower and divide into florets. Wash the leek, trim, remove the majority of the green leaves, and chop.
  3. Mix in the cauliflower and leek to the stock. Simmer, covered, for about 20 minutes.
  4. Pour the soup into a blender in batches and pulse each batch until smooth.
  5. Transfer back to the saucepan, add the dill, and cook to reheat.

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