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Belgian Endive Topped with Caviar
Source: dLife

Belgian endive leaves topped with caviar and lemon yogurt cheese.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 69.1
Total Carbs 9.9 g
Dietary Fiber 5.4 g
Sugars 4.5 g
Total Fat 1.2 g
Saturated Fat 0.7 g
Unsaturated Fat 0.2 g
Potassium 539.9 mg
Protein 5.1 g
Sodium 91.7 mg
Dietary Exchanges
1.2 Fat, 1.1 Vegetables, 0.0 Fruits, 0.0 Meat, 0.3 Milk,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Put the yogurt in a cheesecloth and set on top of a bowl to drain. Refrigerate for a few hours or until thickens.
  2. Mix together the lemon zest and prepared yogurt in a bowl. Put 1 teaspoon of the yogurt mixture on each leaf and top with the caviar.

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