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Chicken Giblets in Gravy
Source: Enlitened Kosher Cooking by Nechama Cohen

Sauted chicken giblets in creamy gravy.

Prep Time: 15 minutes
Cook Time: 4 hours
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 142.1
Total Carbs 2.2 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Total Fat 5.9 g
Saturated Fat 1.7 g
Unsaturated Fat 1.4 g
Potassium 262.2 mg
Protein 18.8 g
Sodium 79.4 mg
Dietary Exchanges
1 Fat , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cover giblets with water and boil in a large soup kettle for 2 minutes. Spill off water, rinse giblets well, and repeat 2 or 3 times. Then cover with cold water and cook until soft, 2-3 hours.
  2. Remove giblets and save stock for later use.
  3. Cut giblets into small pieces and put in a medium bowl. Sprinkle with flour, add seasonings and mix until the giblets are well-coated.
  4. Saute onion and garlic in oil and non-stick cooking spray until golden. Add giblets and enough stock to cover.
  5. Simmer on low heat for approximately 1 hour, stirring occasionally. Add more stock if mixture is too thick.

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