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Enlitened Chopped Liver
Source: Enlitened Kosher Cooking by Nechama Cohen

Chopped liver spread with onion, garlic, and egg.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 65.0
Total Carbs 2.5 g
Dietary Fiber 0.5 g
Sugars 1.7 g
Total Fat 3.9 g
Saturated Fat 0.8 g
Unsaturated Fat 0.5 g
Potassium 87.9 mg
Protein 4.5 g
Sodium 54.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a skillet, over low heat, saute the onion and garlic in oil and non-stick spray for about 30 minutes.
  2. Grind this together with the liver and eggs in a food processor. If liver is too thick, add chicken soup with the fat skimmed off.
  3. Season with salt and pepper.

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