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Salmon and Avocado Sushi
Source: Enlitened Kosher Cooking by Nechama Cohen

Classic sushi roll with salmon and avocado.

Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 124.2
Total Carbs 9.6 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Total Fat 3.2 g
Saturated Fat 0.7 g
Unsaturated Fat 0.9 g
Potassium 240.4 mg
Protein 14.2 g
Sodium 29.9 mg
Dietary Exchanges
1/2 Fat , 1 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a covered saucepan, cook rice in water 40-60 minutes, until all the water is evaporated.
  2. Transfer rice to a bowl and add vinegar, seasonings, and sugar substitute.
  3. Place a nori sheet on a bamboo (sushi) mat and brush with a small amount of vinegar.
  4. Place 1-2 tablespoons of rice onto the sheet and, with wet hands, pat it down until it reaches 1/8 inch from the edges.
  5. Layer the salmon and avocado. Roll up tight and refrigerate for 30 minutes.
  6. Using a serrated knife dipped in warm water, slice into 4 rolls.
  7. Serve with soy sauce, wasabi paste, and pickled ginger slices.

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