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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Salmon and Avocado Sushi

Source: Enlitened Kosher Cooking by Nechama Cohen

Classic sushi roll with salmon and avocado.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	124.2

Total Carbs	9.6 g

Dietary Fiber	0.6 g

Sugars	0.1 g

Total Fat	3.2 g

Saturated Fat	0.7 g

Unsaturated Fat	0.9 g

Potassium	240.4 mg

Protein	14.2 g

Sodium	29.9 mg

Dietary Exchanges 3.2 Fat, 0.1 Vegetables, 0.5 Starch, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a covered saucepan, cook rice in water 40-60 minutes, until all the water is evaporated.
Transfer rice to a bowl and add vinegar, seasonings, and sugar substitute.
Place a nori sheet on a bamboo (sushi) mat and brush with a small amount of vinegar.
Place 1-2 tablespoons of rice onto the sheet and, with wet hands, pat it down until it reaches 1/8 inch from the edges.
Layer the salmon and avocado. Roll up tight and refrigerate for 30 minutes.
Using a serrated knife dipped in warm water, slice into 4 rolls.
Serve with soy sauce, wasabi paste, and pickled ginger slices.