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Enter a food:| Enlitened's Tuna, Mushroom, and Egg Quiche |
| Source: Enlitened Kosher Cooking by Nechama Cohen Classic quiche made with canned tuna, mushrooms, scallions, herbs, and spices. |
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| 2 each medium eggs 2 each egg whites 12 oz Fish, tuna, white, with water, drained, can 2 each chopped green bell peppers 2 tsp dried parsley 1 tsp ground oregano 4 each scallions 8 oz canned mushroom slices, drained 2 each medium garlic cloves 1 cup hot red pepper flakes 1 each canola cooking spray
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