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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Salmon Pate

Source: Enlitened Kosher Cooking by Nechama Cohen

Creamy herbed salmon pate dolloped on fresh pastry puffs.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	119.8

Total Carbs	5.8 g

Dietary Fiber	0.8 g

Sugars	0.1 g

Total Fat	8.0 g

Saturated Fat	1.6 g

Unsaturated Fat	2.1 g

Potassium	139.4 mg

Protein	6.4 g

Sodium	86.6 mg

Dietary Exchanges 8.0 Fat, 0.6 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb salmon fillet 0.5
0 1/2 tbsp olive oil 1.0
1 tsp dried basil 1.0
1 pinch salt and pepper 2.0
2 tbsp light mayonnaise

Puff pastry 2.0
2 cup cold water 0.5
0 1/2 tsp salt 0.75
0 3/4 cup Margarine, 80% fat, unsalted 1.25
1 1/4 cup whole wheat flour 0.25
0 1/4 cup white all purpose flour 4.0
4 each eggs

Directions

Pate

Preheat broiler. Mix oil and seasonings and brush on both sides of the salmon fillet. Place salmon on baking sheet.
Broil on the lowest shelf for 12-15 minutes, until the fish flakes.
Take out of the oven and cool. Remove the skin from the fish.
Blend fish in a food processor with mayonnaise until a smooth pate is formed. Place mixture in a decorator bag and fill the puffs.
If there is any left over, make small florets and bake for 5-10 minutes at 350 degrees F until lightly golden.

Puffs

In a 4-5 cup saucepan over medium heat, bring the water, salt, and margarine to a boil.
Add all the flour at once and mix vigorously with a wooden spoon until the mixture starts to come away from the sides of the pot.
Remove the saucepan from the heat and put the contents in a mixer bowl. With the mixer set on low, add the eggs one at a time, mixing between each egg.
Once everything is incorporated and the dough is shiny, transfer to a decorator bag. Form medium-sized puffs on a lightly greased and lined cookie sheet, placing them 2 inches apart.
Bake at 350 degrees F for 20-30 minutes, until they become golden in color.
Cool and store in an airtight container.