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Paprikash Sauce
Source: dLife

A sweet, creamy paprika sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 96.2
Total Carbs 13.3 g
Dietary Fiber 1.6 g
Sugars 6.0 g
Total Fat 2.0 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 132.7 mg
Protein 2.9 g
Sodium 248.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium red bell peppers
1 each  chopped green bell peppers
1 each  large onion
1 tbsp  margarine
2 tbsp  white all purpose flour
1 tbsp  paprika, sweet, Hungarian
0 1/2 tsp  salt
0 1/4 tsp  black pepper
8 oz  tomato sauce, low sodium
0 1/2 cup  low sodium vegetable broth
0 1/2 cup  white wine
0 1/2 cup  fat free sour cream
  1. Sauté bell peppers and onion in margarine over medium heat 10 to 15 minutes.
  2. Whisk in flour, paprika, salt, and pepper and cook 3 to 5 minutes, mixing often.
  3. Mix in tomato sauce, broth, and wine and bring to a boil.
  4. Lower heat and simmer 5 to 7 minutes.
  5. Mix in sour cream.

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