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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Many-Cloves Garlic Sauce

Source: dLife

A slow cooked caramelized garlic flavor makes this sauce very sweet.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	243.5

Total Carbs	17.4 g

Dietary Fiber	0.4 g

Sugars	0.6 g

Total Fat	8.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	27.4 mg

Protein	0.5 g

Sodium	63.2 mg

Dietary Exchanges 8.6 Fat, 2.5 Vegetables, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

25.0
25 each large garlic cloves 2.0
2 tsp olive oil 1.75
1 3/4 cup low sodium vegetable broth 0.25
0 1/4 cup white wine 2.0
2 tbsp white all purpose flour 2.0
2 tbsp chopped parsley 0.125
0.125 tsp salt 2.0
2 pinch white pepper

Directions

Sauté garlic in oil, with lid on, over medium to medium-low heat, 10 minutes. Cook over medium-low heat 10 more minutes. Smash cloves with a fork.
Pour in 1 1/2 cups broth and wine and bring to a boil. Whisk together flour and 1/4 cup broth and mix into boiling mixture.
Bring to a boil, mixing continually, until 1 thick, 1 minute. Mix in parsley, salt, and pepper.