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Peperonata-Tomato Sauce
Source: dLife

Peppers and onions simmered in a light tomato sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 146.6
Total Carbs 18.1 g
Dietary Fiber 3.2 g
Sugars 11.7 g
Total Fat 7.4 g
Saturated Fat 1.0 g
Unsaturated Fat 0.7 g
Potassium 261.0 mg
Protein 3.1 g
Sodium 313.5 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  medium red bell peppers
1 each  chopped green bell peppers
1 each  large yellow bell pepppers
1 each  medium onions
3 each  medium garlic cloves
2 tbsp  olive oil
2 tbsp  cold water
16 oz  tomato sauce, low sodium
0 1/2 tsp  salt
0 1/4 tsp  black pepper
Directions
  1. Cook bell peppers, onion, and garlic in oil 2 to 3 minutes.
  2. Pour in water, cover, and cook over medium to medium-high heat until peppers are wilted.
  3. Remove cover and simmer over medium-low heat 20 minutes.
  4. Mix in tomatoes and bring to a boil.
  5. Lower heat and simmer 10 to 15 minutes.
  6. Season with salt and pepper.

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