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Peasant Bean Sauce with Tomatoes and Sage
Source: dLife

A hearty, chunky pasta sauce with kidney and cannelloni beans.

Rating:
Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 112.2
Total Carbs 20.5 g
Dietary Fiber 8.6 g
Sugars 3.1 g
Total Fat 0.6 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 438.3 mg
Protein 6.1 g
Sodium 84.7 mg
Dietary Exchanges
0.6 Fat, 0.7 Vegetables, 1.1 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Sauté beans, onion, celery, and garlic in a pot until vegetables are soft.
  2. Place lid on pot, lower heat, and simmer 5 minutes.
  3. Mix in tomatoes, broth, and sage and bring to a boil.
  4. Lower heat and simmer 20 minutes.
  5. Season with salt and pepper.

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