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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Tomato Sauce with Mushrooms and Sherry

Source: dLife

A sweet tomato sauce with mushrooms, rosemary, sherry, oregano, and tomatoes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	142.2

Total Carbs	23.3 g

Dietary Fiber	5.9 g

Sugars	2.7 g

Total Fat	4.6 g

Saturated Fat	0.6 g

Unsaturated Fat	0.7 g

Potassium	970.2 mg

Protein	6.4 g

Sodium	470.8 mg

Dietary Exchanges 4.6 Fat, 4.0 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each small onions 2.0
2 each medium garlic cloves 1.0
1 tbsp olive oil 4.0
4 cup fresh mushroom slices 3.0
3 tbsp cold water 28.0
28 oz canned, crushed tomatoes 2.0
2 tbsp chopped parsley 0.5
0 1/2 tsp ground rosemary 0.5
0 1/2 tsp oregano leaves 1.0
1 tsp sugar 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper

Directions

Cook onions and garlic in oil 2 to 3 minutes. Mix in mushrooms and sherry, place lid on pot, and simmer over medium-high heat until mushrooms discharge liquid. Lower heat and cook, stirring often until mushrooms are tender and dark.
Mix in tomatoes, parsley, rosemary, oregano, and sugar and bring to a boil. Lower heat, place lid on pot, and simmer 10 to 15 minutes. Sprinkle with salt and pepper.