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Tomato Sauce with Mushrooms and Sherry
Source: dLife

A sweet tomato sauce with mushrooms, rosemary, sherry, oregano, and tomatoes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 142.2
Total Carbs 23.3 g
Dietary Fiber 5.9 g
Sugars 2.7 g
Total Fat 4.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.7 g
Potassium 970.2 mg
Protein 6.4 g
Sodium 470.8 mg
Dietary Exchanges
1 Fat , 4 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  small onions
2 each  medium garlic cloves
1 tbsp  olive oil
4 cup  fresh mushroom slices
3 tbsp  cold water
28 oz  canned, crushed tomatoes
2 tbsp  chopped parsley
0 1/2 tsp  ground rosemary
0 1/2 tsp  oregano leaves
1 tsp  sugar
0 1/4 tsp  salt
0 1/4 tsp  black pepper
  1. Cook onions and garlic in oil 2 to 3 minutes. Mix in mushrooms and sherry, place lid on pot, and simmer over medium-high heat until mushrooms discharge liquid. Lower heat and cook, stirring often until mushrooms are tender and dark.
  2. Mix in tomatoes, parsley, rosemary, oregano, and sugar and bring to a boil. Lower heat, place lid on pot, and simmer 10 to 15 minutes. Sprinkle with salt and pepper.

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