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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fresh Tomato and Herb Sauce

Source: dLife

Fresh herbs and tomatoes make an elegant sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	62.3

Total Carbs	8.2 g

Dietary Fiber	2.4 g

Sugars	4.3 g

Total Fat	2.9 g

Saturated Fat	0.4 g

Unsaturated Fat	0.4 g

Potassium	23.1 mg

Protein	1.6 g

Sodium	202.1 mg

Dietary Exchanges 2.9 Fat, 1.3 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup fresh chopped onion 3.0
3 each medium garlic cloves 1.0
1 tbsp olive oil 5.0
5 cup chopped tomato 2.0
2 tbsp fresh basil 1.0
1 tbsp ground thyme 1.0
1 tbsp oregano leaves 2.0
2 each bay leaves 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper

Directions

Cook onion and garlic in oil 5 minutes or until soft.
Mix in tomatoes, basil, thyme, oregano, and bay leaves.
Place lid on pot and cook over medium high heat 5 minutes or until tomatoes discharge liquid.
Lower heat and simmer 20 minutes. Remove bay leaves and mix in salt and pepper.