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Fresh Tomato and Herb Sauce
Source: dLife

Fresh herbs and tomatoes make an elegant sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 62.3
Total Carbs 8.2 g
Dietary Fiber 2.4 g
Sugars 4.3 g
Total Fat 2.9 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 23.1 mg
Protein 1.6 g
Sodium 202.1 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  fresh chopped onion
3 each  medium garlic cloves
1 tbsp  olive oil
5 cup  chopped tomato
2 tbsp  fresh basil
1 tbsp  ground thyme
1 tbsp  oregano leaves
2 each  bay leaves
0 1/2 tsp  salt
0 1/2 tsp  black pepper
  1. Cook onion and garlic in oil 5 minutes or until soft.
  2. Mix in tomatoes, basil, thyme, oregano, and bay leaves.
  3. Place lid on pot and cook over medium high heat 5 minutes or until tomatoes discharge liquid.
  4. Lower heat and simmer 20 minutes. Remove bay leaves and mix in salt and pepper.

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