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Fresh Tomato-Basil Sauce
Source: dLife

Slightly spicy tomato and basil sauce.

Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 49.9
Total Carbs 8.8 g
Dietary Fiber 1.8 g
Sugars 5.3 g
Total Fat 0.6 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 71.4 mg
Protein 1.3 g
Sodium 154.8 mg
Dietary Exchanges
, 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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5 cup  chopped tomato
1 each  small onions
5 each  medium garlic cloves
0 1/2 cup  red wine
2 tbsp  unsalted tomato paste
1 tbsp  sweetener (sugar substitute)
1 1/2 tsp  ground thyme
2 each  bay leaves
4 tbsp  fresh basil
0 1/2 tsp  salt
0.125 tsp  hot red pepper flakes
0 1/4 tsp  black pepper
  1. Add tomatoes, onion, garlic, wine, tomato paste, sweetener, thyme, and bay leaves to a pot and let come to a boil.
  2. Lower heat, place lid on pot, and simmer 5 minutes. Take lid off and simmer 20 minutes.
  3. Mix in basil, salt, and pepper flakes and simmer 5 to 10 minutes. Remove bay leaves.

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