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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fresh Tomato-Basil Sauce

Source: dLife

Slightly spicy tomato and basil sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	49.9

Total Carbs	8.8 g

Dietary Fiber	1.8 g

Sugars	5.3 g

Total Fat	0.6 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	71.4 mg

Protein	1.3 g

Sodium	154.8 mg

Dietary Exchanges 0.6 Fat, 1.2 Vegetables, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

5.0
5 cup chopped tomato 1.0
1 each small onions 5.0
5 each medium garlic cloves 0.5
0 1/2 cup red wine 2.0
2 tbsp unsalted tomato paste 1.0
1 tbsp sweetener (sugar substitute) 1.5
1 1/2 tsp ground thyme 2.0
2 each bay leaves 4.0
4 tbsp fresh basil 0.5
0 1/2 tsp salt 0.125
0.125 tsp hot red pepper flakes 0.25
0 1/4 tsp black pepper

Directions

Add tomatoes, onion, garlic, wine, tomato paste, sweetener, thyme, and bay leaves to a pot and let come to a boil.
Lower heat, place lid on pot, and simmer 5 minutes. Take lid off and simmer 20 minutes.
Mix in basil, salt, and pepper flakes and simmer 5 to 10 minutes. Remove bay leaves.