dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Tarragon Wine Jelly
Source: dLife

A delicious jelly with white wine and tarragon.

Rating:
Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 96 servings
Amount Per Serving
Calories 56.6
Total Carbs 12.8 g
Dietary Fiber 0.0 g
Sugars 12.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 11.6 mg
Protein 0.0 g
Sodium 0.6 mg
Dietary Exchanges
, 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

4 cup  white wine
2 tbsp  ground tarragon
6 cup  sugar
6 oz  liquid pectin
Directions
  1. Combine wine and tarragon in a pot and let boil. Lower heat, place lid on pot, and simmer 10 minutes. Drain into a bowl. Pour wine back into pot and mix in sugar and let boil, stirring continually. Mix in pectin and bring to a boil. Continue boiling 1 minute, stirring continually.
  2. Spoon jelly into sterilized jars, seal, and cool; chill.

Sign in or Join dLife now to help keep track of your favorite recipes and foods.

dLife Weekly Poll

Have you developed any complications yet as a result of your diabetes?