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Tarragon Wine Jelly
Source: dLife

A delicious jelly with white wine and tarragon.

Rating:
Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 96 servings
Amount Per Serving
Calories 56.6
Total Carbs 12.8 g
Dietary Fiber 0.0 g
Sugars 12.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 11.6 mg
Protein 0.0 g
Sodium 0.6 mg
Dietary Exchanges
0.0 Fat, 0.7 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 cup  white wine
2 tbsp  ground tarragon
6 cup  sugar
6 oz  liquid pectin
Directions
  1. Combine wine and tarragon in a pot and let boil. Lower heat, place lid on pot, and simmer 10 minutes. Drain into a bowl. Pour wine back into pot and mix in sugar and let boil, stirring continually. Mix in pectin and bring to a boil. Continue boiling 1 minute, stirring continually.
  2. Spoon jelly into sterilized jars, seal, and cool; chill.

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