dLifeHeaderPortlet dLifeHeaderPortlet

Tarragon Wine Jelly
Source: dLife

A delicious jelly with white wine and tarragon.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 96 servings
Amount Per Serving
Calories 56.6
Total Carbs 12.8 g
Dietary Fiber 0.0 g
Sugars 12.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 11.6 mg
Protein 0.0 g
Sodium 0.6 mg
Dietary Exchanges
, 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA


4 cup  white wine
2 tbsp  ground tarragon
6 cup  sugar
6 oz  liquid pectin
  1. Combine wine and tarragon in a pot and let boil. Lower heat, place lid on pot, and simmer 10 minutes. Drain into a bowl. Pour wine back into pot and mix in sugar and let boil, stirring continually. Mix in pectin and bring to a boil. Continue boiling 1 minute, stirring continually.
  2. Spoon jelly into sterilized jars, seal, and cool; chill.

dLife Weekly Poll

Do you have all the doctors you need on your diabetes care team?

Sign in or Join dLife now to help keep track of your favorite recipes and foods.
  • Watch dLifeTV online now!

    Click here for more info