It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange Rosemary Jelly

Source: dLife

A subtle orange and rosemary flavored jelly.

Nutrition Facts

Makes 64 servings
Amount Per Serving

Calories	26.5

Total Carbs	7.8 g

Dietary Fiber	0.0 g

Sugars	7.8 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	39.8 mg

Protein	0.0 g

Sodium	1.9 mg

Dietary Exchanges 0.0 Fat, 0.0 Fruits, 0.3 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Soak rosemary in boiling water and let sit until water is cool.
Drain and remove rosemary.
Mix rosemary water with orange juice concentrate in a 2 cup measuring cup adding enough water to mixture to make 2 cups.
Mix orange juice mixture with pectin, lemon juice, vinegar, salt, and food color in a pot and bring to a boil.
Mix in sugar and let boil, stirring constantly.
Continue boiling 1 minute, stirring constantly.
Spoon jelly into sterilized jars, seal, and cool; chill.