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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Ricotta and Basil Dressing

Source: dLife

A creamy ricotta cheese dressing mixed with capers, basil, and parsley.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	14.0

Total Carbs	1.4 g

Dietary Fiber	0.0 g

Sugars	0.5 g

Total Fat	0.4 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	7.5 mg

Protein	0.8 g

Sodium	101.6 mg

Dietary Exchanges 0.4 Fat, 0.0 Vegetables, 0.1 Meat, 0.0 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup part skim ricotta cheese 1.0
1 cup lowfat plain yogurt 0.3333
0.3333 cup red wine vinegar 0.3333
0.3333 cup dijon mustard 0.25
0 1/4 cup capers, drained 1.5
1 1/2 tbsp fresh basil 1.0
1 tbsp chopped parsley 1.0
1 tbsp shallots, chopped 2.0
2 each medium garlic cloves

Directions

Using a food processor or blender, puree ricotta until smooth.
Spoon ricotta into a serving bowl and mix with yogurt, vinegar, mustard, capers, basil, parsley, shallots, and garlic.
Wrap with plastic wrap and refrigerate until ready to use.