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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Maryland Salmon Cakes

Source: dLife

Pan seared salmon and dill cakes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	144.0

Total Carbs	6.4 g

Dietary Fiber	0.6 g

Sugars	1.1 g

Total Fat	6.4 g

Saturated Fat	0.8 g

Unsaturated Fat	0.2 g

Potassium	43.2 mg

Protein	16.0 g

Sodium	305.5 mg

Dietary Exchanges 6.4 Fat, 0.2 Vegetables, 1.2 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

7.5
7 1/2 oz canned boneless, skinless salmon 0.25
0 1/4 cup bread crumbs 0.5
0 1/2 each red onion 2.0
2 tbsp fresh dill weed 1.0
1 each eggs 1.0
1 tbsp mayonnaise 2.0
2 tsp horseradish 1.0
1 each cooking spray

Directions

In medium bowl, mix salmon, bread crumbs, onion, dill, egg, mayonnaise, and horseradish.
Form mixture into 4 patties.
Coat a medium saute pan with cooking spray. Heat over medium-high.
Place salmon cakes in pan and cook on both sides until golden brown.