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Strawberry Spinach Salad
Source: Ocean Spray

Spinach topped with strawberries and sprinkled with a homemade dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 191.1
Total Carbs 16.5 g
Dietary Fiber 2.9 g
Sugars 8.5 g
Total Fat 14.4 g
Saturated Fat 1.9 g
Unsaturated Fat 1.7 g
Potassium 75.5 mg
Protein 1.7 g
Sodium 69.7 mg
Dietary Exchanges
3 Fat , 1 Vegetables , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 tbsp  olive oil
1 tbsp  shallots, chopped
0 3/4 cup  Ocean Spray┬« Light Fruit & Veggie Cranberry Strawberry Banana Juice Drink
2 tbsp  sugar
1 tbsp  red wine vinegar
2 tsp  cornstarch

6 oz  fresh baby spinach
1 cup  fresh strawberries
0 1/4 cup  slivered almonds
  1. In a small skillet, heat 1 tbsp of the oil over medium heat.
  2. Cook shallot 1 minute or until softened.
  3. Stir in remaining dressing ingredients; cook until mixture boils and is thick.
  4. Cool to room temperature. Whisk in remaining oil.
  5. Divide spinach among 4 salad plates. Top with strawberries.
  6. Drizzle with dressing and top with almonds.

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