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Pan Fried Tuna Patties
Source: Enlitened Kosher Cooking by Nechama Cohen

Tuna patties with a soft center and a crispy coating.

Rating:
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 72.0
Total Carbs 1.5 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Total Fat 1.1 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 164.7 mg
Protein 13.4 g
Sodium 105.2 mg
Dietary Exchanges
1.1 Fat, 0.1 Vegetables, 0.0 Starch, 1.5 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place the fish in a bowl and flake. Add the rest of the ingredients and mix well. Form into patties.
  2. Refrigerate for 10 minutes, during which time the soup powder will thicken the mixture.
  3. Heat a non-stick skillet coated with non-stick cooking spray.
  4. Fry the patties about 5 minutes on each side.

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