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Easy Veggie Pizza
Source: dLife

Veggie Pizza made with whole wheat pita bread, mozzarella, and mixed vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 112.2
Total Carbs 21.9 g
Dietary Fiber 3.2 g
Sugars 2.4 g
Total Fat 1.0 g
Saturated Fat 0.1 g
Unsaturated Fat 0.3 g
Potassium 64.4 mg
Protein 5.1 g
Sodium 325.6 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Meat , 1/2 Other Carbs , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place pita bread on baking sheet and bake in a 400 degree F oven for 5 minutes.
  2. While waiting, coat a small skillet with cooking spray. Heat over medium heat and add the vegetables. Stir and cook until crisp.
  3. Spread pizza sauce onto pita bread. Top with cooked vegetables and cheese. Bake for 8-10 more minutes or until light brown. Cut in half and serve warm.

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