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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Veggie Pizza

Source: dLife

Veggie Pizza made with whole wheat pita bread, mozzarella, and mixed vegetables.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	112.2

Total Carbs	21.9 g

Dietary Fiber	3.2 g

Sugars	2.4 g

Total Fat	1.0 g

Saturated Fat	0.1 g

Unsaturated Fat	0.3 g

Potassium	64.4 mg

Protein	5.1 g

Sodium	325.6 mg

Dietary Exchanges 1.0 Fat, 0.2 Vegetables, 0.3 Meat, 0.2 Other Carbs, 1.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place pita bread on baking sheet and bake in a 400 degree F oven for 5 minutes.
While waiting, coat a small skillet with cooking spray. Heat over medium heat and add the vegetables. Stir and cook until crisp.
Spread pizza sauce onto pita bread. Top with cooked vegetables and cheese. Bake for 8-10 more minutes or until light brown. Cut in half and serve warm.