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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Thyme Pork Roast with Peanut Sauce

Source: dLife

Tender thyme and peanut marinated pork loin with a slightly spicy peanut sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	254.5

Total Carbs	7.3 g

Dietary Fiber	0.6 g

Sugars	4.6 g

Total Fat	9.5 g

Saturated Fat	2.4 g

Unsaturated Fat	0.6 g

Potassium	535.5 mg

Protein	33.0 g

Sodium	378.1 mg

Dietary Exchanges 9.5 Fat, 0.1 Vegetables, 0.3 Fruits, 3.2 Meat, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Slice 1/2 inch deep pockets into surface of pork and place in a resealable plastic bag.
Using a food processor or blender, puree cider, soy sauce, peanut butter, thyme, chili flakes, and garlic until coarsely chopped.
Spoon marinade over pork and rub to coat fully. Place in refrigerator for at least 30 minutes or up to one day, flipping often.
Take pork out of bag and set on a 9 x 13 inch pan; save marinade.
Bake pork at 350 degrees F for 1-1/4 to 1- 3/4 hours or until a meat thermometer reads at least 150 degrees F; when 40 minutes have passed brush pork with saved marinade. When finished, move pork to a serving platter and let rest in a warm place for 5 to 10 minutes.
Meanwhile, spoon the rest of the marinade into the pan with the pork juices; mix to loosen any browned bits. Cook over high heat 6 to 8 minutes or until mixture has reduced to about 1 cup. Serve the sauce with the pork.