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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spring Salad with Asparagus and Radishes

Source: dLife

Steamed asparagus and crunchy radishes tossed with tangy feta and mustard vinaigrette.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	86.5

Total Carbs	8.5 g

Dietary Fiber	3.4 g

Sugars	4.7 g

Total Fat	5.0 g

Saturated Fat	1.3 g

Unsaturated Fat	0.1 g

Potassium	139.8 mg

Protein	3.5 g

Sodium	328.4 mg

Dietary Exchanges 5.0 Fat, 1.3 Vegetables, 0.1 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup fresh asparagus 3.0
3 cup salad greens 3.0
3 each Radishes, fresh 1.5
1 1/2 tbsp red wine vinaigrette 0.5
0 1/2 tsp Mustard, country dijon 1.5
1 1/2 tbsp crumbled feta cheese

Directions

Steam asparagus for 3 minutes or until soft. Immediately dunk asparagus into ice bath, drain, and let dry.
In serving bowl, mix asparagus, greens, and radishes.
In small bowl, whisk dressing and mustard. Drizzle dressing over salad and top with feta.