dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Spring Salad with Asparagus and Radishes
Source: dLife

Steamed asparagus and crunchy radishes tossed with tangy feta and mustard vinaigrette.

Rating:
Prep Time: 15 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 86.5
Total Carbs 8.5 g
Dietary Fiber 3.4 g
Sugars 4.7 g
Total Fat 5.0 g
Saturated Fat 1.3 g
Unsaturated Fat 0.1 g
Potassium 139.8 mg
Protein 3.5 g
Sodium 328.4 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

1 cup  fresh asparagus
3 cup  salad greens
3 each  Radishes, fresh
1 1/2 tbsp  red wine vinaigrette
0 1/2 tsp  Mustard, country dijon
1 1/2 tbsp  crumbled feta cheese
Directions
  1. Steam asparagus for 3 minutes or until soft. Immediately dunk asparagus into ice bath, drain, and let dry.
  2. In serving bowl, mix asparagus, greens, and radishes.
  3. In small bowl, whisk dressing and mustard. Drizzle dressing over salad and top with feta.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

How are you spring cleaning YOUR diabetes?