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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spiced Pear Butter

Source: dLife

A sweet spiced pear butter.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	42.0

Total Carbs	11.9 g

Dietary Fiber	1.2 g

Sugars	9.7 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.7 mg

Protein	0.1 g

Sodium	0.6 mg

Dietary Exchanges 0.1 Fat, 0.4 Fruits, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 lb fresh chopped pears 0.5
0 1/2 cup cold water 1.0
1 tbsp fresh lemon juice 0.75
0 3/4 tsp ground ginger 0.5
0 1/2 tsp ground cinnamon 0.125
0.125 tsp ground nutmeg 2.0
2 cup sugar

Directions

Add pears and water to a pot and let boil. Lower heat, place lid on pot, and simmer 10 minutes or until soft.
Using a food processor or blender, puree pear and water until smooth
Pour pear puree back into pot and mix in lemon juice, ginger, cinnamon, nutmeg, and sugar; let mixture boil. Lower heat and simmer 10 to 20 minutes, stirring often until mixture is thick.
Spoon pear butter into 3 sterilized half pint jars and seal, cool.