It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Self-Rising Biscuits

Source: dLife

A quick and easy flaky biscuit.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	64.7

Total Carbs	10.9 g

Dietary Fiber	0.4 g

Sugars	0.5 g

Total Fat	1.4 g

Saturated Fat	0.4 g

Unsaturated Fat	0.3 g

Potassium	17.2 mg

Protein	1.7 g

Sodium	187.6 mg

Dietary Exchanges 1.4 Fat, 0.0 Milk, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

2.0
2 cup self-rising flour 1.0
1 tbsp Shortening, vegetable 0.75
0 3/4 cup fat free milk 1.0
1 each cooking spray 1.0
1 tbsp margarine

Directions

Preheat oven to 425 degrees.
Add flour to a bowl and cut in shortening until the dough forms coarse crumbs. Mix enough milk into the flour mixture to form a soft dough.
Roll dough on a floured surface to 1/2 inch thickness. Using a round 2 inch cookie cutter cut out 18 biscuits.
Arrange biscuits on a cooking spray coated baking pan. Brush each biscuit top with melted butter. Bake 15 minutes.