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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Vinegar Biscuits

Source: dLife

A classic flaky biscuit with a slight tang of cider vinegar.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	109.8

Total Carbs	16.9 g

Dietary Fiber	0.6 g

Sugars	0.8 g

Total Fat	3.2 g

Saturated Fat	1.2 g

Unsaturated Fat	1.0 g

Potassium	63.6 mg

Protein	2.7 g

Sodium	262.9 mg

Dietary Exchanges 3.2 Fat, 0.1 Milk, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup fat free milk 0.25
0 1/4 cup cider vinegar 2.0
2 cup white all purpose flour 1.5
1 1/2 tsp baking soda 1.0
1 tsp cream of tartar 0.5
0 1/2 tsp salt 3.0
3 tbsp Shortening, vegetable 1.0
1 each cooking spray

Directions

Preheat oven to 425 degrees F.
Combine milk and vinegar. Mix flour, baking soda, cream of tartar, and salt. Mix in milk mixture until fully combined.
Knead dough on a floured surface 1 to 2 minutes. Form dough into a 1/2-inch thick sphere. Cut dough into rounds with a circular cookie cutter.
Arrange biscuits on a cooking spray coated baking sheet and bake 10 to 12 minutes.