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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Coffee Cake

Source: dLife

A sweet and tart coffee cake flavored with orange, cranberries, and pecans.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	157.0

Total Carbs	27.1 g

Dietary Fiber	1.2 g

Sugars	14.0 g

Total Fat	5.1 g

Saturated Fat	0.8 g

Unsaturated Fat	0.7 g

Potassium	124.5 mg

Protein	2.6 g

Sodium	138.0 mg

Dietary Exchanges 5.1 Fat, 0.2 Fruits, 0.1 Meat, 0.0 Milk, 0.6 Other Carbs, 0.7 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup fresh cranberries 1.0
1 cup sugar 1.0
1 tsp grated orange peel 1.5
1 1/2 cup white all purpose flour 2.0
2 tsp low sodium baking powder 0.5
0 1/2 tsp salt 1.0
1 each eggs 0.25
0 1/4 cup orange juice 0.25
0 1/4 cup fat free milk 3.0
3 tbsp margarine 0.25
0 1/4 cup chopped pecans

Directions

Preheat oven to 400 degrees.
Lay cranberries in a cooking spray coated 8 inch square baking pan and top with 1/2 cup sugar and the orange rind.
Combine the rest of the sugar, flour, baking powder, salt, egg, orange juice, skim milk, margarine, and pecans.
Spoon mixture overtop of cranberries, spreading evenly.
Bake batter 25 to 30 minutes or until a toothpick comes out clean. Flip out of pan and slice.