dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Split Pea Spread
Source: dLife

A creamy dip version of classic split pea soup.

Rating:
Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 31.9
Total Carbs 3.4 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Total Fat 1.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 2.9 mg
Protein 1.2 g
Sodium 55.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

2 1/4 cup  cold water
0 3/4 cup  dried yellow split peas
0.125 tsp  hot red pepper flakes
6 each  medium garlic cloves
3 tbsp  fresh lemon juice
3 tbsp  extra virgin olive oil
1 1/2 tsp  ground cumin
0 3/4 tsp  salt
2 tbsp  fresh chopped red onion
2 tbsp  fresh dill weed
Directions
  1. In large saucepan, add water, peas, red pepper, and garlic. Bring to boil.
  2. Place lid halfway over pot, lower heat, and simmer 40 minutes, stirring often, until almost all the liquid is evaporated and peas are soft. Let cool.
  3. Using food processor or blender, purée pea mixture until smooth. Blend in lemon juice, 2 tablespoons oil, cumin, and salt until smooth.
  4. Spoon pea purée into serving bowl and top with remaining olive oil, onion, and dill.

Sign in or Join dLife now to help keep track of your favorite recipes and foods.

dLife Weekly Poll

Which best describes your attitude toward carbohydrates?