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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spinach with Pine Nuts and Golden Raisins

Source: dLife

A Spanish inspired side dish with sautéed spinach, plump golden raisins, and crunchy pine nuts.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	114.2

Total Carbs	24.4 g

Dietary Fiber	6.7 g

Sugars	9.7 g

Total Fat	1.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	103.4 mg

Protein	3.4 g

Sodium	352.8 mg

Dietary Exchanges 1.4 Fat, 2.2 Vegetables, 0.7 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup cold water 0.3333
0.3333 cup golden raisins 18.0
18 oz fresh baby spinach 2.0
2 tbsp cold water 1.0
1 tsp olive oil 2.0
2 each medium garlic cloves 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 1.0
1 oz pine nuts

Directions

Soak raisins in 1/2 cup boiling water and let sit 15 minutes or until raisins are swollen; strain.
Add spinach and 2 tablespoons water in a large pot and cook over medium-high heat for 3 minutes or until spinach wilts; stir often. Using a slotted spoon take spinach out of pot and let dry.
Pour oil in a skillet and heat over medium heat. Sauté garlic 30 seconds. Combine spinach, raisins, salt, and pepper in skillet and cook 1 minute or until heated through. Mix in pine nuts.